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CORN PANCAKES

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Corn Pancakes

"Pass the butter and maple syrup!" yummy!!!

 


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Pancake  Side Dish 

INGREDIENTS

  • Servings: Makes 16 (4") pancakes.
  • 1 1/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 1 c. milk
  • 2 Tb. salad oil
  • 2 c. corn, cut from cob
    •

DIRECTIONS

Sift together dry ingredients.


Combine eggs, milk and oil. Mix into dry ingredients. Stir in corn.


Bake on preheated, lightly greasaed griddle as for pancakes. Serve with butter and honey or maple syrup.

RECIPE BACKSTORY

"Pass the butter and maple syrup!" yummy!!!

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