More Great Recipes: Side Dish | Vegetable

Corn Pie


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 large tin whole corn
2 large tins cream style corn
1 large heavy cream
5 eggs well beaten
1 large onion diced
4 ozs butter
4 ozs flour
1/4 cup sugar
1 tsp greated nutmeg
freshly greated white peper to taste
pinch cinnamon


In a sauce pan over medium heat, melt butter. add onions and cook until tender. add flour and cook , Keep stirring about 5 minutes or until flour is cook. Add heavy cream and keep stirring with a wooden spoon.Do not boil,but let come to heat using a whisk , give it a good whisking . add both cream and whole corn,and sugar. Turn off heat. add nutmeg, white pepper and cinnamon. Give it a good stir, take about 1/2 cup of the corn mixture and pour into beaten eggs, stir and add back to corn mixture. Bake in a 350 oven. For about 30 to 35 mins


bake in a well grease 9* 13 glass dish.


Pairs Well With


Notes

I created this a few years ago for christmas. Everyone loved it and snice then there is always request for the recipe. It is served on many sunday luncheon. Sugar can be left out if you cannot use sugar.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart