Corn Pocket Rolls


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-1/3 cups flour
1/2 cup cornmeal
3 tsp. baking powder
1/2 tsp. salt
2 Tbs. sugar
1 egg, beaten
3/4 cup sour cream
1 Tbs. margarine or butter, softened


Directions

Heat oven to 375. Mix flour, cornmeal, baking powder, salt and sugar. Mix egg and sour cream; stir into flour mixture. Place on lightly floured surface and roll 1/4" thick. Cut into 3" rounds; brush with margarine and fold in


half. Place on ungreased cookie sheet. Bake 12-15 minutes or until rolls are golden brown. About 10 rolls.


Do-Ahead: Unbaked rolls can be covered and refrigerated on cookie sheet no longer than 8 hours. Twenty minutes before serving, heat oven to 375. Bake rolls about 15 minutes or until golden brown


Questions, Comments & Reviews



More Great Recipes: Biscuit | Bread | Oven | Roll
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart