More Great Recipes: Casserole | Side Dish | Vegetable

Corn Pudding


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups corn, cut off the cob, (blanched first)
4-5 beaten eggs (I used 5)
2 Cups Milk
1 T. butter or margarine
2 T. sugar
Salt and Pepper to taste

1/2 cup grated cheese
1/2 cup cracker crumbs


Corn Pudding


2 cups corn, cut off the cob, (blanched first)


4 beaten eggs (I used 5)


2 Cups Milk


1 T. butter or margarine


2 T. sugar


Salt and Pepper to taste


Assemble in Casserole dish--top with


1/2 cup grated cheese and 1/2 cup cracker crumbs


Bake at 350 degree's for 1 hour


My notes


I use a round 2 quart casserole dish sprayed with pam. I have a gas oven, so it doesn't take a full hour to bake. I love this casserole...ate some for breakfast. LOL


Mary



Pairs Well With


Notes

I use a round 2 quart casserole dish sprayed with pam. I have a gas oven, so it doesn't take a full hour to bake. I love this casserole...ate some for breakfast. LOL

Mary

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