CORN PUDDING

 

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Ingredients

  • ¼ cup sugar
  • 2 Tbsp. flour
  • 1½ tsp. salt
  • 2 cup whipping cream or regular milk
  • 3 eggs, well beaten
  • 1 10 oz. frozen whole kernel corn

Directions

  • Preheat oven at 350 F. Spray baking dish with a non-stick cooking spray. In a large bowl combine sugar, flour and salt. Whisk together eggs, and milk. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour corn mixture into 13 x 9 inch baking dish. Baked at 350* for 45 minutes or until golden brown and set. Let stand 5 minutes before serving.

Notes

Categories: Side Dish  Vegetable 
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