More Great Recipes: Side Dish | Vegetable

Corn Pudding


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

¼ cup sugar
2 Tbsp. flour
1½ tsp. salt
2 cup whipping cream or regular milk
3 eggs, well beaten
1 10 oz. frozen whole kernel corn


Preheat oven at 350 F. Spray baking dish with a non-stick cooking spray. In a large bowl combine sugar, flour and salt. Whisk together eggs, and milk. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour corn mixture into 13 x 9 inch baking dish. Baked at 350* for 45 minutes or until golden brown and set. Let stand 5 minutes before serving.


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Notes

Jennifer it is 1/4 of sugar and 1 1/2 tsp of salt.

Dorothy, Will you please the amount of the sugar and salt?

Thanks!

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