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Corn Pudding


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Member since 2007

Serves 6-8 | Prep Time | Cook Time

Ingredients

2 cups fresh (or 1 package frozen corn)
3 eggs
1/4 cup flour
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons butter, melted
2 cups light cream


Pairs Well With


Notes

Here is a recipe that has been handed down in my family,

from George Clouse, a Revolutionary War Wheelright(gun maker). He was at Valley Forge, listed among the sick. He lived & went on to father a pack load of children.

haven't had it yet but I do remember having something like this when I was a little girl and I liked it then and I will like it now

Dewanda, this sounds so good and is different from the recipe I usually make. Thank you for posting so many great recipes!

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