CORN PUDDING

 

  • Cooking Time:
  • Servings: 6-8
  • Preparation Time:

Ingredients

  • 2 cups fresh (or 1 package frozen corn)
  • 3 eggs
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 tablespoons butter, melted
  • 2 cups light cream

Directions

Notes

Here is a recipe that has been handed down in my family,

from George Clouse, a Revolutionary War Wheelright(gun maker). He was at Valley Forge, listed among the sick. He lived & went on to father a pack load of children.

Categories: Casserole  Oven  Side Dish  Vegetable 

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