CORN PUDDING

 

  • Cooking Time: 45 min
  • Servings: 8
  • Preparation Time: 10 min

Ingredients

  • 1 can cream corn
  • 1 can corn
  • 1 Jiffy corn mix
  • 1 8 0z container of Daisey Sour Cream
  • 1 stick of butter
  • 2 eggs
  • 2 cups of shredded Swiss Cheese (Sargentos)

Directions

  • 1. Preheat oven to 400 degrees with pan in oven. Melt stick of butter in pan.
  • 2. In a bowl mix all the ingredients except the cheese
  • 3. Place mixture in pan and stir in the melted butter
  • 4. Bake 45 min....top with cheese the last 10 mins.

Notes

Original reicpe I got from my Cousin Patti. Then I lost it and after searching several cookbooks and not finding one with the sour cream and swiss cheese I attempted it from memory and it worked out great. Then found another one on here on bakespace that was very very similar as well.

Categories: Casserole  Side Dish  Vegetable 
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