Corn Pudding


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Member since 2007
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Serves 8 | Prep Time 10 min | Cook Time 45 min

Why I Love This Recipe

Original reicpe I got from my Cousin Patti. Then I lost it and after searching several cookbooks and not finding one with the sour cream and swiss cheese I attempted it from memory and it worked out great. Then found another one on here on bakespace that was very very similar as well.


Ingredients You'll Need

1 can cream corn
1 can corn
1 Jiffy corn mix
1 8 0z container of Daisey Sour Cream
1 stick of butter
2 eggs
2 cups of shredded Swiss Cheese (Sargentos)


Directions

1. Preheat oven to 400 degrees with pan in oven. Melt stick of butter in pan.


2. In a bowl mix all the ingredients except the cheese


3. Place mixture in pan and stir in the melted butter


4. Bake 45 min


Questions, Comments & Reviews



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