Corn Pudding


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups corn kernels, fresh or frozen
2 tablespoons butter, melted
2 eggs, beaten
1/2 cup creamed corn
2 cups milk, scalded
1/4 teaspoon pepper
1 teaspoon salt


Directions

Mix all ingredients together and pour in 1-1/2 quart buttered casserole dish. Place in a pan of hot water. Bake at 325 degrees for one hour, or until set.


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