More Great Recipes: Pudding | Vegetable

Corn Pudding


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Member since 2009

Serves 3 | Prep Time | Cook Time

Ingredients

2 cups milk
3 eggs
1 tablespoon maple syrup
1 cup frozen thawed or fresh corn kernels


Preheat the oven to 350°F.


In a large bowl, whisk together the milk and eggs until smooth and a light lemony color. Gently stir in the syrup and corn. Pour into a 2-quart deep, buttered baking dish.


Bake for 40 minutes or until the top is lightly golden and firm to the touch. Cool slightly before serving.


Pairs Well With


Notes

A dash of local for every season
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