- Cooking Time: 1 hour
- Servings: 8
- Preparation Time: 10min
- 5 eggs
- 1/3 cup butter, melted
- 1/4 cup white sugar
- 1/2 cup milk
- 4 tablespoons cornstarch
- 1 (15.25 ounce) can whole corn
- 2 (14.75 ounce) cans cream style corn
- 1. Preheat oven 400 Degrees F (200 degrees C), Grease a 2 quart casserole dish.
- 2. In a large bowl, lightly beat eggs. Add melted butter, sugar and mild. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- 3. Bake for 1 hour.
NotesSubmitted by Terry Frost
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