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Hillary's Corn Grilled Corn Relish


  • 3 tbsp lime juice
  • 1 tbsp cooking oil
  • 2 cloves of garlic, minced
  • 2 fresh ears of corn
  • 1 tsp chili powder
  • 1 small avocado, seeded, peeled, and diced
  • 1/2 cup chopped red bell pepper
  • 1/4 cup snipped cilantro
  • 1/4 tsp salt


  • In a medium bowl combine lime juice, oil, garlic and chili powder.
  • Brush mixture on corn, reserving remaining juice mixture.
  • Grill corn on the rack of an uncovered grill directly over medium heat for 20- 25 minutes, turning occasionally, until tender.
  • Add red pepper, cilantro and salt to lime juice mixture.
  • Cut corn kernels from cob and stir into mixture.
  • I add the avocado last to keep it from getting "mooshed" from all of the mixing.
  • Here's my tip for the best way to cut up the avocado. Cut it in half all the way around the pit. Give it a slight twist and it breaks into two pieces. I then cut slices, about 1/2" wide, peel off the skin and cut the slices into pieces, adding them last to the corn mixture.

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