CORN RELISH

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 quart fresh corn kernels
  • 5 cups chopped green bell peppers
  • 2 cups chopped onion
  • 2 cups coarsely chopped unpeeled cucumber
  • 4 cups chopped red ripe tomatoes
  • 4 cups vinegar
  • 2 cups sugar
  • 1/4 cup salt
  • 1 tablespoon turmeric
  • 1 tablespoon mustard seed

Directions

  • Combine prepared vegetables in a large kettle. Add vinegar, sugar, salt, turmeric, and mustard seed.
  • Heat to boiling, simmer 25 minutes or until the vegetables are tender.
  • Seal in hot, sterilized canning jars.
  • Process for 15 minutes in a boiling-water canner, or 20 minutes for altitiudes of 1001 to 6,000 feet. Over 6,000 feet, process for 25 minutes.
  • Makes about six pints.

Notes

On one of my recipe card that was my grandmothers. Don't know where she received it

Categories: Chutney  Garnish 
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