More Great Recipes: Chutney | Garnish

Corn Relish


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 quart fresh corn kernels
5 cups chopped green bell peppers
2 cups chopped onion
2 cups coarsely chopped unpeeled cucumber
4 cups chopped red ripe tomatoes
4 cups vinegar
2 cups sugar
1/4 cup salt
1 tablespoon turmeric
1 tablespoon mustard seed


Combine prepared vegetables in a large kettle. Add vinegar, sugar, salt, turmeric, and mustard seed.


Heat to boiling, simmer 25 minutes or until the vegetables are tender.



Seal in hot, sterilized canning jars.


Process for 15 minutes in a boiling-water canner, or 20 minutes for altitiudes of 1001 to 6,000 feet. Over 6,000 feet, process for 25 minutes.


Makes about six pints.


Pairs Well With


Notes

On one of my recipe card that was my grandmothers. Don't know where she received it

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart