CORN SALAD

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 cups fresh or frozen sweet corn
  • 3/4 cup chopped tomatoes
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup prepared ranch salad dressing

Directions

  • In a large salad bowl, combine vegetables; stir in dressing.
  • Cover and refrigerate until serving.

Notes

Categories: Misc. Salad  Salad  Vegetable 

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