• Cooking Time: 0
  • Servings: 4
  • Preparation Time: 30


Our first visit to the local farmers' market, and a farmer gave Dave a free bag of "sweet" green peppers. Sweet indeed - with a gentle kick of spice! And Dave was hooked. He thought, mixed with some cooling corn, this would make a delicious, delicate salsa dip for our organic corn chips!

This recipe is for a basic salsa dip base - free to tweek to your tastes! Add more garlic or more hot pepper; perhaps add in a mango; sprinkle with a dash of salt or some daring cayenne. And enjoy!


  • 2 ears of corn
  • 2 sweet green peppers
  • 5 small tomatoes (about 1" diameter, each)
  • 1/4 cup onion
  • 3 calamansi (or 1/2 lemon, lime, or tangerine)
  • 1/2 tsp salt


  • 1. Shave the corn off the ear; dice the peppers and tomatoes; chop the onion, and mix it all in a large bowl.
  • 2. Squeeze the juice from the citrus over it all, and then sprinkle on a dash of salt.
  • 3. Stir, attempt to let it sit in the fridge overnight to blend flavors, or just dig in right then and there and enjoy!
  • Can enjoy with chips, or hollow out some cucumber for a health salsa salad style snack!

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