Corn Salsa with Chips


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Member since 2013
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Serves 6 | Prep Time 15 min. | Cook Time

Why I Love This Recipe

A friend told me about this recipe the other day. It is an appetizer that is perfect for summer time and easy to make. I tried it in a BBQ with my friends and everyone enjoyed it!


Ingredients You'll Need

2 1/2 cups of corn kernels
1/2 cups of chopped purple onion
1 avocado cut into squares
3/4 a cup of pickled jalapeños you can buy at the supermarket
Salt and pepper
1 bag of chips


Directions

1.Combine the kernels, onion, avocado, and pickled jalapeños.


2. Add salt and pepper to your taste.


3. Serve with chips as an appetizer.


Questions, Comments & Reviews



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