Corn Salsa with Chips
2 1/2 cups of corn kernels
1/2 cups of chopped purple onion
1 avocado cut into squares
3/4 a cup of pickled jalapeños you can buy at the supermarket
Salt and pepper
1 bag of chips
1.Combine the kernels, onion, avocado, and pickled jalapeños.
2. Add salt and pepper to your taste.
3. Serve with chips as an appetizer.
Pairs Well With
A friend told me about this recipe the other day. It is an appetizer that is perfect for summer time and easy to make. I tried it in a BBQ with my friends and everyone enjoyed it!