1 ear corn
2 sweet green peppers
5 small tomatoes (about 1" diameter, each)
1/4 cup onion
3 calamansi (or 1/2 lemon, lime, or tangerine)
1/2 tsp salt
Shave the corn off the ear; dice the peppers and tomatoes; chop the onion, and mix it all in a large bowl. Squeeze the juice from the citrus over it all, and then sprinkle on a dash of salt.
Stir, attempt to let it sit in the fridge overnight to blend flavors, or just dig in right then and there and enjoy!
Pairs Well With
Our first visit to the local farmers' market, and a farmer gave Dave a free bag of "sweet" green peppers. Sweet indeed - with a gentle kick of spice! And Dave was hooked. He thought, mixed with some cooling corn, this would make a delicious, delicate salsa dip for our organic corn chips!