CORN SALSA

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 30

Ingredients

  • 1 ear corn
  • 2 sweet green peppers
  • 5 small tomatoes (about 1" diameter, each)
  • 1/4 cup onion
  • 3 calamansi (or 1/2 lemon, lime, or tangerine)
  • 1/2 tsp salt

Directions

  • Shave the corn off the ear; dice the peppers and tomatoes; chop the onion, and mix it all in a large bowl. Squeeze the juice from the citrus over it all, and then sprinkle on a dash of salt.
  • Stir, attempt to let it sit in the fridge overnight to blend flavors, or just dig in right then and there and enjoy!
  • Can enjoy with chips, or hollow out some cucumber for a health salsa salad style snack!

Notes

Our first visit to the local farmers' market, and a farmer gave Dave a free bag of "sweet" green peppers. Sweet indeed - with a gentle kick of spice! And Dave was hooked. He thought, mixed with some cooling corn, this would make a delicious, delicate salsa dip for our organic corn chips!

Categories: Salsa 
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