- Servings: 4
- Preparation Time: 30
- 1 ear corn
- 2 sweet green peppers
- 5 small tomatoes (about 1" diameter, each)
- 1/4 cup onion
- 3 calamansi (or 1/2 lemon, lime, or tangerine)
- 1/2 tsp salt
Shave the corn off the ear; dice the peppers and tomatoes; chop the onion, and mix it all in a large bowl. Squeeze the juice from the citrus over it all, and then sprinkle on a dash of salt.
Stir, attempt to let it sit in the fridge overnight to blend flavors, or just dig in right then and there and enjoy!
Can enjoy with chips, or hollow out some cucumber for a health salsa salad style snack!