More Great Recipes: Chowder | Soup | Stew

Corn Sausage Chowder


User Avatar
Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

1# bulk sausage ( I try to find the light kind)
1 cup coarsely chopped onion
4 cups peeled potatoes cut into 1/2 inch cubes
2 cups water
1 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspon pepper
1 - 17 oz can cream corn
1 - 17 oz can whole corn
1 - 12 oz can evaporated milk - I use the low fat version


Cook sausage and onion until onions are tender and sausage is browm. (I use my dutch oven) Drain sausage mixture on paper towel.


Put back in your pot and stir in potatoes, water, salt, majoran and pepper. Bring to boil. Reduce heat. Simmer, uncovered about 15 minutes or until potatoes are just tender.


Add cream corn, corn, and evaporated milk. Heat till hot,


Serves 6.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls