Corn Souffle


User Avatar
Member since 2006
No Video

Serves 16 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 Tbsp. butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 can (15-1/4 oz.) whole kernel corn, drained
1 can (14.75 oz.) cream-style corn
1 pkg. (8.5 oz.) corn muffin mix
2 eggs, lightly beaten
1 cup KRAFT Shredded Cheddar Cheese


Directions


Preparation:


PREHEAT oven to 350ºF. Microwave butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add cream cheese; continue microwaving 15 sec. or until cream cheese is softened; stir until well blended. Add both corns, muffin mix and eggs; mix well.


POUR into greased 13x9-inch baking pan; sprinkle with Cheddar cheese.


BAKE 40 min. or until golden brown. Cool slightly. Serves 16.


Questions, Comments & Reviews



More Great Recipes: Dinner | Misc. One Dish | Side Dish | Vegetable
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11277 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart