CORN SPOONBREAD

 

  • Cooking Time: 30 minutes
  • Servings: 6
  • Preparation Time: 10 minutes

Backstory

This is one of my favorite recipes for potluck dinners and such. It's very easy to make, unique, and yummy! It's a nice alternative to cornbread.

Ingredients

  • 8 oz. cream style corn
  • 8 oz. whole kernel corn (drained)
  • 1/2 cup butter, melted
  • 1 Tablespoon sugar
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1 box Jiffy corn muffin mix

Directions

  • Mix all ingredients and pour into greased 8x8 casserole dish.
  • Bake uncovered at 350 for 30 min. or until done (knife inserted in center comes out clean).

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