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I read a 4 ingredient recipe for this and though I can do better than that. The experiment was a success and we all enjoy this. It's easy to make and a nice change up from potatoes as a starchy side. Especially good with pork. I served this last with medallions of pork tenderloin sauteed in olive oil with fresh thyme, sauteed apples and onions and steamed green beans


  • 2 eggs
  • 2Tbsp creme fraiche or substitute sour cream
  • 1/4 cup minced onion
  • 2 cups defrosted frozen corn or drained canned corn
  • 1 cup fresh bread crumbs
  • Shredded sharp cheddar cheese 1 to 2 cups
  • salt and pepper to taste
  • 1/4 tsp chipolte chili powder - Optional


  • Preheat oven to 350 degrees and grease 1 quart oven proof dish.
  • Whisk the eggs, creme fraiche, spices and onion until frothy.
  • Fold in the corn and bread crumbs.
  • Place in the dish and sprinkle with cheddar cheese to taste.
  • Bake time about 30 mins
  • Cooks note if you have a food processor throw some hardy bread in and process to crumbs. Stale bread is OK but dried bread or panko will upset the liquid/dry balance and you'll need to add a little milk if you use dried bread crumbs or panko.

Categories: Side Dish  Vegetable 
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