• Cooking Time: 40-45 minutes
  • Servings: 6
  • Preparation Time: 30 minutes


A "do ahead" side dish that tastes great but is very simple to make.


  • 1 10-oz. pkgs frozen corn with butter in a pouch
  • 4 eggs
  • 1/2 cup fresh bread crumbs
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 cup shredded Swiss cheese
  • 3 TBsps minced parsley
  • 2 TBsps greated onion
  • 1/8 tsp black pepper
  • 1/2 cup whipping cream


  • In a bowl of warm water, thaw plastic pouch of corn for 30 minutes.
  • Grease 6 custard cups and line bottoms with wax paper.
  • In large bowl, beat eggs to blend.
  • Stir in corn, bread crumbs, cheeses, parsley, onion, pepper and cream. Mix well.
  • Spoon mixture evenly into prepared custard cups.
  • Set custard cups in 13x9" pan and fill pan with about 1 inch water.
  • Bake at 350 degrees 40 to 45 minutes or until knife inserted in center comes out clean.
  • To unmold run knife around edge of custard cup and invert onto serving plate.

Categories: Dinner Party 

Author Credit: unknown

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