More Great Recipes: Pancake

Corn Waffle


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Member since 2009

Serves 6 | Prep Time 10min | Cook Time 25min

Ingredients

6 oz. pkg. corn muffin mix
1/2 cup frozen corn (pureed)
1 tbsp milk


Prepare corn muffin mix according to package directions, except stir corn into batter.


add 1 tbsp of milk


Cook in a preheated waffle iron.


Pour in batter, close lid quickly and do not open until steaming stops.


Repeat with remaining batter.



You can serve right away top with maple syrup


serves 6


Pairs Well With


Notes

A dash of local for every season
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