More Great Recipes: Appetizer | Beans | Cinco de Mayo | Dinner Party

Corn and Black Bean Salsa


User Avatar
Member since 2006

Serves 6 | Prep Time 5 | Cook Time 5

Ingredients

1 can black beans, rinsed and drained
2 cups fresh or frozen corn (or one can of corn, rinsed and drained)
2 medium tomatoes, coarsely chopped
1-2 garlic cloves, finely chopped
1 small jalapeno, finely chopped
1 small bunch cilantro, thick stems removed, finely chopped
lime juice to taste
ground cumin, salt and pepper to taste


Mix all ingredients in a large bowl.


Cover and refrigerate to chill and blend the flavors.


Pairs Well With


Notes

Serve with tortilla chips. Make it as spicy or as plain as you like!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana