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Corn and Black Bean Salsa


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Member since 2006

Serves 6 | Prep Time 5 | Cook Time 5

Ingredients

1 can black beans, rinsed and drained
2 cups fresh or frozen corn (or one can of corn, rinsed and drained)
2 medium tomatoes, coarsely chopped
1-2 garlic cloves, finely chopped
1 small jalapeno, finely chopped
1 small bunch cilantro, thick stems removed, finely chopped
lime juice to taste
ground cumin, salt and pepper to taste


Mix all ingredients in a large bowl.


Cover and refrigerate to chill and blend the flavors.


Pairs Well With


Notes

Serve with tortilla chips. Make it as spicy or as plain as you like!

A dash of local for every season
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