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Corn and Black Bean Salsa

charlie
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Serve with tortilla chips. Make it as spicy or as plain as you like!

 

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• Cooking Time: 5
• Servings: 6
• Preparation Time: 5
• 1 can black beans, rinsed and drained
• 2 cups fresh or frozen corn (or one can of corn, rinsed and drained)
• 2 medium tomatoes, coarsely chopped
• 1-2 garlic cloves, finely chopped
• 1 small jalapeno, finely chopped
• 1 small bunch cilantro, thick stems removed, finely chopped
• lime juice to taste
• ground cumin, salt and pepper to taste