More Great Recipes: Appetizer | Beans | Cinco de Mayo | Dinner Party

Corn and Black Bean Salsa


User Avatar
Member since 2006

Serves 6 | Prep Time 5 | Cook Time 5

Ingredients

1 can black beans, rinsed and drained
2 cups fresh or frozen corn (or one can of corn, rinsed and drained)
2 medium tomatoes, coarsely chopped
1-2 garlic cloves, finely chopped
1 small jalapeno, finely chopped
1 small bunch cilantro, thick stems removed, finely chopped
lime juice to taste
ground cumin, salt and pepper to taste


Mix all ingredients in a large bowl.


Cover and refrigerate to chill and blend the flavors.


Pairs Well With


Notes

Serve with tortilla chips. Make it as spicy or as plain as you like!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls