More Great Recipes: Chowder | Shellfish | Soup | Stove


Corn and Clam Chowder


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 5-6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 ears fresh sweet corn 

3 cups milk 

3 cups chicken stock or canned low-sodium chicken broth 

1 tablespoon unsalted butter 

1 tablespoon all-purpose flour 

Freshly milled black pepper 

1/8 teaspoon cayenne pepper 

1 1/2 cups chopped cherrystone clams (reserve 1/2 cup clam juice) 

Salt to taste 

2 tablespoons chives, snipped


Directions

Corn and Clam Chowder


8 ears fresh sweet corn 
3 cups milk 
3 cups chicken stock or canned low-sodium chicken broth 
1 tablespoon unsalted butter 
1 tablespoon all-purpose flour 
Freshly milled black pepper 
1/8 teaspoon cayenne pepper 
1½ cups chopped cherrystone clams (reserve ½ cup clam juice) 
Salt to taste 
2 tablespoons chives, snipped


With a sharp knife, cut the kernels away from the cob and place them in a soup kettle. With a small spoon, scrape the pulp and milk from the cobs into the kettle. Add the milk and stock and bring to a simmer.


In a small bowl, blend the butter with the flour to form a smooth paste. Whisk the paste into the kettle and season with black and cayenne pepper. Simmer for 15 minutes, stirring occasionally.


Add the chopped clams and the reserved juices and bring to a simmer. Add salt and seasonings to taste and ladle into heated bowls. Sprinkle with snipped chives and serve.


Makes 5 to 6 servings.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!