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Corn and Crab Soup


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Member since 2013

Serves 6-8 | Prep Time 15 | Cook Time 15

Ingredients

1 lb. crab meat
2 stks. butter
1 yellow onion (chopped fine)
2 tbsp. garlic (chop fine)
3 cups chicken broth
1 can whole corn
1 can cream corn
1 cup flour
1 pt. half & half cream
1 pt. heavy cream
4 stks. green onion (chopped)


Melt butter & sauté yellow onions & garlic for 6 to 8 minutes


Add both cans corn, chicken broth & blend in slowly the flour


to thicken ,then cook on low heat for 25 to 30 minutes .


garnish with green onions .


Pairs Well With


Notes

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