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Corn and Swiss Bake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup diced onion
1/4 cup diced green or red pepper
1 tablespoon butter
2 cups corn kernels
2 large eggs
1/4 teaspoon thyme
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups grated Swiss cheese
bread or corn bread crumbs for topping



Preheat oven to 350 degrees.



1. Saut� the onion and pepper in the butter.



2. Cut cooked corn kernels from ears of corn or use well-drained corn from cans. Stir the saut�ed onion and pepper mixture, eggs, thyme, pepper, and salt together in a bowl. Add the cheese.



3. Pour the mixture into a greased 8 x 8-inch baking dish. Sprinkle the top generously with bread crumbs or corn bread crumbs.



4. Bake for 35 to 40 minutes or until the casserole is set. Serve hot.



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Notes

This recipe is unusual but a real winner. It’s a creamy corn and cheese casserole. It has enough protein in it to work as a main dish paired with your favorite salad. We prefer it as a side dish.

This could be a classic dish to serve to your family or friends on those special occasions.

This sounds good but I'd prefer a lower calorie version. Can we use low fat mozzarella and is there something to substitute for the bacon?

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