Corn and Swiss Bake
Why I Love This Recipe
This recipe is unusual but a real winner. It’s a creamy corn and cheese casserole. It has enough protein in it to work as a main dish paired with your favorite salad. We prefer it as a side dish.
This could be a classic dish to serve to your family or friends on those special occasions.
Ingredients You'll Need
1/4 cup diced onion
1/4 cup diced green or red pepper
1 tablespoon butter
2 cups corn kernels
2 large eggs
1/4 teaspoon thyme
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups grated Swiss cheese
bread or corn bread crumbs for topping
Preheat oven to 350 degrees.
1. Saut� the onion and pepper in the butter.
2. Cut cooked corn kernels from ears of corn or use well-drained corn from cans. Stir the saut�ed onion and pepper mixture, eggs, thyme, pepper, and salt together in a bowl. Add the cheese.
3. Pour the mixture into a greased 8 x 8-inch baking dish. Sprinkle the top generously with bread crumbs or corn bread crumbs.
4. Bake for 35 to 40 minutes or until the casserole is set. Serve hot.