Corn and Tomato Salsa


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 ears white sweet corn
1/2 cup chopped red onion
1 large ripe tomato, chopped
1 tomatillo, husked and coarsely chopped
Juice of 1 lime
1 teaspoon ground cumin
1-2 cloves garlic, minced
1 (4 ounces) can green chiles, chopped (or roast your own chiles) 1/4 to 1/2 cup coarsely chopped fresh cilantro, more or less to taste Salt and pepper to taste


Directions

Blanch corn in boiling water for 3 minutes, chill immediately and cut from cob. Or microwave corn for 3-5 minutes on high, chill in cold water and cut from cob. Place in medium size bowl, add rest of ingredients; served chilled.


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