Corn on the Grill
Frech Corn with Husks
Place corn cobs in cold water and soak for 10-20 minutes.
Peel back (but don't remove) the husks from an ear of corn.
Remove and discard the silk.
Bring the husk back over the cob. Tie the ends with string and cover ends with foil to prevent burning.
Grill the corn 6" above the heat, on medium, turning frequently, until husks are dry and brown, 15 to 20 minutes.
Serve hot off the grill, with butter and salt and pepper to taste.
Pairs Well With
Grilled corn, with its sweet taste and tender, yet crunchy texture, is a family favorite. Grilling corn produces a mellow smell! You can remove the husk and cook the corn wrapped in aluminum foil, but for the best flavour, remove only the silk and BBQ the corn right in the husk. Grilling corn on the cob this way is simple and tastes great.