More Great Recipes: Side Dish | Stove | Vegetable

Corn with Garden Herb Butter


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tbsps butter
1/2 cup chopped onions
1 clove minced garlic
1 pkg 16 oz. Birds Eye Baby Gold & White Corn
1/4 tsp sage
1/4 tsp thyme
1/2 tsp salt



Instructions


In skillet, melt butter over medium heat. Add onion and garlic and cook until tender. Stir in corn, sage, thyme and salt; cover and continue cooking for 5 to 6 minutes, or until done.


Pairs Well With


Notes

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