Recipes

Zest and juice the orange and put both into a pan with the cranberries. Bring to simmering point, add the honey then cover. Turn down the heat slightly and simmer for about 5 mins.

Add the butter in slices or spoonfuls and stir, off the heat, until it melts, then add the crumbled cornbread.

This mixture can be left in the fridge for a day or so until you want to bake it.

To bake, either stuff the turkey with it, or put into a tin that's 20cm square and 4cm deep and bake with the turkey until it's done (about 30-40 minutes should do it).