More Great Recipes: Thanksgiving

Cornbread, Cranberry And Orange Stuffing

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Member since 2007

Serves | Prep Time | Cook Time


1 large orange
340g fresh or frozen cranberries
100g runny honey
125g butter
500g cornbread crumbs
2 eggs, beaten
1 tsp ground cinnamon

Zest and juice the orange and put both into a pan with the cranberries. Bring to simmering point, add the honey then cover. Turn down the heat slightly and simmer for about 5 mins.

Add the butter in slices or spoonfuls and stir, off the heat, until it melts, then add the crumbled cornbread.

This mixture can be left in the fridge for a day or so until you want to bake it.

To bake, either stuff the turkey with it, or put into a tin that's 20cm square and 4cm deep and bake with the turkey until it's done (about 30-40 minutes should do it).

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