Cornbread Casserole


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Member since 2008
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Serves 8-12 | Prep Time 5-10 | Cook Time 40 to 60

Why I Love This Recipe


Ingredients You'll Need

1 package Jiffy corn muffin mix
2 slightly beaten eggs
1 can corn drained
1 can cream corn
1 cup sour cream
1/2 cup melted butter
1 to 2 cups of grated cheese


Directions

Combine all ingredients.


Pour into pan and cover with foil.


Cook 40 min. to 1 hour in 400 degree oven.


Uncover and top with cheese (amount to your liking).


Cook again until cheese is melted.


Note: If you want thew cheese to be a little brown on top kick on the broiler and brown to your liking.


Questions, Comments & Reviews


Im in the middle of moving and couldnt find my corn pudding recipe. Yours was closest to mine so I made it tonight and it was great. Thanks I used swiss cheese


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