1 6 ounce package corn bread stuffing cubes
1 medium onion, finely chopped
1 celery rib, finely chopped
1 8 1/4 ounce can cream style corn
1 cup water
1 tablespoon butter, melted
1 tablespoon spicy brown mustard
n a large bowl, combine the stuffing, onion, celery, corn and water. Spoon into a greased 8 inch square baking dish. Combine the butter and mustard; drizzle over stuffing. Bake, uncovered at 375 degrees for 20 minutes or until heated through.