More Great Recipes: Bread

Cornbread From The South


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 eggs, beaten with a fork
1 c. cornmeal
1 c. flour
1 c. milk
2 tsp. baking powder
1/4 c. vegetable oil
1 tsp. salt
1 1/2 tbsp. sugar
1/2 c. corn (fresh, canned, or frozen if it's taken out of the freezer ahead of time and soft)


Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).


Put all the ingredients, except for the corn, into a large bowl.


Beat all the ingredients together with a big wooden spoon. The mixture should be smooth.


Stir in the corn and mix.


Pour the mixture into baking pan coated with nonstick spray.


Bake in the oven for 25 or 30 minutes or until the cornbread is light brown on top.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies