More Great Recipes: Bread | Muffin

Cornbread Muffins with real corn!


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup corn meal
1 cup flour
1 tsp. salt
2 tbsp. brown sugar
2 eggs
1 cup milk
1/4 cup butter or margarine
2 ears of raw corn


Preheat over to 425


Mix together dry ingredients into bowl


Add the rest of the ingredients and beat until consistant (cut corn off cob before putting in mixture)


Grease your muffin tin, and fill cup about half way making sure all the cups are even!


Bake for 20-23mins keep your eye out for yummy golden brown tops.


Take out of pan and slice the tops asap. Stick a little margarine and honey inside and enjoy!


Pairs Well With


Notes

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