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Cornbread Salad


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Member since 2007

Serves 8-10 | Prep Time | Cook Time

Ingredients

1 pound bacon coooked and crumbled
1 red bell pepper chopped
1 cucumber seeded and chopped
1 pint cherry tomatoes, halved
1/4 cup sliced green onion
5 cups crumbled toasted cornbread
12 cup milk
1/2 cup sour cream
2 tablespoons dry randch dressing mix


In a large bowl combine bacon bell pepper, cucumber, tomatoes, green onion, and cornbread


In a small bowl whisk together milk, sour cream and dressing mix. Pour over salad just before serving. Toss gently to coat.


Pairs Well With


Notes

A dash of local for every season
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