CORNBREAD SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 package dry ranch dressing mix
  • 1 cup sour cream
  • 1 cup mayo
  • 1 9 inch pan of corn bread, crumbled
  • 3 (16 oz.) cans pinto beans
  • 3 large tomatoes, chopped
  • 1 cup green onion, chopped
  • 1 cup green pepper, chopped
  • 2 cups shredded cheddar cheese
  • 12 slices bacon, cooked and crumbled
  • 2 cans corn, drained

Directions

  • combine salad dressin mix, sour cream and mayo.
  • Set aside.
  • Place half the crumbled cornbread in the bottom of a large serving bowl.
  • Top with half the beans.
  • In medium bowl, combine tomates, onion, and peppper.
  • Layer half this mixture over the beans.
  • Layer half of the cheese, bacon and corn.
  • Pour half of the salad dressing over corn mixture.
  • Repeat layers using remaining ingredients.
  • Cover and chill, 2-3 hours before servings.
  • 10-12 servings

Notes

This recipe comes from a local newspaper. I haven't tried it yet, but will soon.

Categories: Misc. Salad  Salad 
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