More Great Recipes: Misc. Salad | Salad

Cornbread Salad


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 package dry ranch dressing mix
1 cup sour cream
1 cup mayo
1 9 inch pan of corn bread, crumbled
3 (16 oz.) cans pinto beans
3 large tomatoes, chopped
1 cup green onion, chopped
1 cup green pepper, chopped
2 cups shredded cheddar cheese
12 slices bacon, cooked and crumbled
2 cans corn, drained


combine salad dressin mix, sour cream and mayo.


Set aside.


Place half the crumbled cornbread in the bottom of a large serving bowl.


Top with half the beans.


In medium bowl, combine tomates, onion, and peppper.


Layer half this mixture over the beans.


Layer half of the cheese, bacon and corn.


Pour half of the salad dressing over corn mixture.


Repeat layers using remaining ingredients.


Cover and chill, 2-3 hours before servings.


10-12 servings


Pairs Well With


Notes

This recipe comes from a local newspaper. I haven't tried it yet, but will soon.

I tried this recipe and it is a keeper! Thanks for sharing a great recipe.

Cornbread salad is great, and this sounds like a good recipe. There are many variations out there. This is a good down-home summertime treat with great color and great taste. Try this recipe. Thanks for sharing.
Emily

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls