More Great Recipes: Dressing | Side Dish | Stuffing

Cornbread Stuffing


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 cups corn bread crumbs
3/4 teaspoon poultry seasoning
salt and pepper
3/4 melted butter or fat
1 chopped onion
1/2 cup chopped celery
3 tablespoons chopped parsley


Combine crumbs, seasonings. Melt butter, add onion and


cook until translucent.


Toss with crumb mixture, add celery and parsley, stir over heat


for a few minutes. Cool thoroughly before stuffing bird.


Enough for 6 to 8 pound bird.


Pairs Well With


Notes

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