Cornbread Stuffing


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Member since 2011
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Serves 4 | Prep Time 10 minutes | Cook Time 30 minutes

Why I Love This Recipe


Ingredients You'll Need

corn bread
cherry tomatoes
green onions
corn kernels
butter or oil
beer


Directions

Chop corn bread into cubes; put in baking dish. Sauté cherry tomatoes, scallions and corn in butter or oil. Deglaze the pan with beer, then empty the pan over the corn bread. Bake in an oiled dish until hot and lightly browned on top.


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