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CORNBREAD STUFFING

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Cornbread Stuffing

 


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Side Dish  Stuffing 

INGREDIENTS

  • Cooking Time: 30 minutes
  • Servings: 4
  • Preparation Time: 10 minutes
  • corn bread
  • cherry tomatoes
  • green onions
  • corn kernels
  • butter or oil
  • beer
    •

DIRECTIONS

Chop corn bread into cubes; put in baking dish. Sauté cherry tomatoes, scallions and corn in butter or oil. Deglaze the pan with beer, then empty the pan over the corn bread. Bake in an oiled dish until hot and lightly browned on top.

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