More Great Recipes: Side Dish | Stuffing

Cornbread Stuffing


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Member since 2011

Serves 4 | Prep Time 10 minutes | Cook Time 30 minutes

Ingredients

corn bread
cherry tomatoes
green onions
corn kernels
butter or oil
beer


Chop corn bread into cubes; put in baking dish. Sauté cherry tomatoes, scallions and corn in butter or oil. Deglaze the pan with beer, then empty the pan over the corn bread. Bake in an oiled dish until hot and lightly browned on top.


Pairs Well With


Notes

A dash of local for every season
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