CORNBREAD SUPREME

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can corn, drained
  • 1 can cream style corn
  • 1 small container sour cream
  • 2 eggs
  • 1 stick butter, melted
  • 2 boxs Jiffy cornbread mix
  • 1 cup shredded cheddar cheese (optional)

Directions

  • Mix cornbread mix, melted butter and eggs. Stir in remaining ingredients. Pour into a 9" x 13" glass baking dish, light sprayed with Pam. Top with shredded cheddar cheese halfway through baking. Bake at 350-f degrees for 1 hour.

Notes

Categories: Side Dish 

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