- Cooking Time:
- Preparation Time:
- 1 can corn, drained
- 1 can cream style corn
- 1 small container sour cream
- 2 eggs
- 1 stick butter, melted
- 2 boxs Jiffy cornbread mix
- 1 cup shredded cheddar cheese (optional)
- Mix cornbread mix, melted butter and eggs. Stir in remaining ingredients. Pour into a 9" x 13" glass baking dish, light sprayed with Pam. Top with shredded cheddar cheese halfway through baking. Bake at 350-f degrees for 1 hour.
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