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Corndog Muffins


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Member since 2006

Serves 18 | Prep Time | Cook Time

Ingredients

2 (8.5 ounce) packages cornbread mix
2 tablespoons brown sugar
2 eggs
1 1/2 cups milk
1 cup grated Cheddar cheese
9 hot dogs, cut in half


Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.


Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.


Bake in a preheated oven 14 to 18 minutes, or until golden brown.


Pairs Well With


Notes

Great Idea! I am definitely going to try this recipe.

Wow! This is brilliant! Can't wait to try them!!!

The grandkids would love these! I will cut the hotdogs into smaller bite size pieces and I bet they all finish lunch that day!! Thanks for sharing.

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