Recipes
CORNDOG MUFFINS
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INGREDIENTS
- Servings: 18
- 2 (8.5 ounce) packages cornbread mix
- 2 tablespoons brown sugar
- 2 eggs
- 1 1/2 cups milk
- 1 cup grated Cheddar cheese
- 9 hot dogs, cut in half
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
Bake in a preheated oven 14 to 18 minutes, or until golden brown.
RECIPE REVIEWS
Oct/23/2007 02:10 am linda3777
The grandkids would love these! I will cut the hotdogs into smaller bite size pieces and I bet they all finish lunch that day!! Thanks for sharing.
The grandkids would love these! I will cut the hotdogs into smaller bite size pieces and I bet they all finish lunch that day!! Thanks for sharing.
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