More Great Recipes: Breakfast | Brunch | Potato | Savory

Corned (or Roast) Beef Hash


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 tbsp. butter
2 cups finely chopped cooked potatoes (or frozen)
1 and 1/2 cups finely chopped cooked corn beef or roast beef
1/2 cup chopped onion
2 tbsp. minced parsley
1/2 tsp. salt
1/2 tsp. fresh ground pepper
2 tbsp. milk


In a large skillet melt butter over medium heat.


Add potatoes, beef, onions, parsley, salt, and pepper.


Cook over medium heat for about 10 minutes, or until potatoes are browned.


Stir in the splash of milk, and heat thoroughly.


Serve immediately. Great with an poached or fried egg on top!


Pairs Well With


Notes

An old favorite, great for that leftover beef or corned beef roast!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana