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Corned Beef, Gouda, Horseradish Pate


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 oz. canned corned beef

6 oz. cream cheese

1 cup sour cream

3 cups hot horseradish cream

1 oz. butter, softened

2 cups Gouda cheese, cubed

1 red onion, cut into wedges

2 eggs, hard boiled

1 tsp. salt

1 tsp. black pepper

1 tbsp. parsley, finely chopped


Using a food processor, blend corned beef, cream cheese, sour cream, horseradish cream, butter, Gouda cheese, red onion, eggs, salt, black pepper and parsley.


Mix until smooth.


Chill for 1 hour and serve cold in a bowl with crudites, crackers and potato chips.


Pairs Well With


Notes

This finger food serves 4, and is served cold.

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