More Great Recipes: Beef | Main Dish | St. Patrick's Day

Corned Beef And Cabbage With Horseradish Sauce


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Member since 2016

Serves 12 | Prep Time 10 | Cook Time 240

Ingredients

For The Corned Beef:
3 carrots, washed and cut into 3-inch pieces
1 yellow onion, peeled and quartered
1 pound baby red potatoes
1 corned beef brisket (about 4 pounds), plus pickling spice packet or 1 tablespoon pickling spice
1 12-ounce stout beer
½ head cabbage, cut into 1½-inch wedges
6 cups chicken stock or water

For The Creamy Horseradish Sauce:
½ cup sour cream
¼ mayo
2 tablespoons raw horseradish
1 tablespoon Dijon mustard


For directions please visit: http://tasteandsee.com/corned-beef-cabbage


Pairs Well With


Notes

Corned Beef And Cabbage With A Twist! Cooked in spices, stock, & beer, finished in the broiler, with Honey Harissa Carrots & seared roasted cabbage wedges!

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