• Cooking Time: 45
  • Servings: 8 servings
  • Preparation Time: 10-15


My mother got this recipie out of a magazine many many years ago. She added some extra ingredients, and made it a recipie to feed a family of 9. I have become very addicited to this recipie and make it every chance I can get. It's delicious, and nurtricious, and goes a long way. I have shared this with my daughters as they got their own homes, and they have shared it with their friends.


  • 2 cans 15oz each Mary Kitchen Corned Beef Hash
  • 1 can 16oz Veg-All mixed veggies
  • 1 egg
  • 3tbsp margarine
  • 1/2 cup chopped onion
  • 1 cup grated cheese
  • 1/2 cup evaporated milk
  • 1tsbp flour
  • dash garlic powder
  • dash black pepper
  • dash ground mustard
  • 2 eggs


  • Coat 9in pie pan with margarine or nonstick spray.
  • Mix hash with 1 egg, prepare as you would a pie crust, making sure egg is throughly mixed in.
  • Line pie pan with hash/egg mix..
  • Saute onions in margarine until tender, place evenly around bottom of crust.
  • (Onions may be omitted if requested)
  • Place grated cheese on top of onions.
  • Drain veggies; put in crust on top of grated cheese.
  • Mix 2 eggs, milk, flour, mustard, garlic powder, and pepper thoroughly; pour over veggies. Bake in a 350 oven until Quiche is firm.

Categories: Casserole  Quiche 
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