CORNED BEEF SPREAD
- Servings: 32
- Preparation Time: 10 min
- 2 cups mayonnaise
- 2 cups (16 ounces) sour cream
- 1 medium onion, finely chopped
- 2 tablespoons dill weed
- 1 teaspoon seasoned salt
- 2 cups diced cooked corned beef
- Onion bagels, split and cut into wedges
In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges. Yield: 4 cups.
No Reviews at this time.