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Corned Beef and Cabbage and Irish Boiled Dinner


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Serves | Prep Time | Cook Time

Ingredients

Corned beef, Bone in ham or Kielbasa (1 lb kielbasa for each person eating 1/4rd)
Large stock pot
5 Yellow cooking onions peeled and 1/4rd
1 large head of cabbage core removed and cut in 1/4's
2 potatoes for each person eating peeled and 1/4rd
2 Carrots for each person eating peeled and cut in bite size chunks
*Options: 1 turnip each person eating peeled and 1/4rd, Brussel Sprouts, Cauliflour, Broccoli, few peeled cloves of Garlic


Cook the meat you choose in large stock pot filled w/ water


Remove meat when its done and set aside


Put all cut up veggies in at the same time make sure they're all covered w/water


Cook till veggies are tender remove w/ slotted spoon cut and serve meat w/each plate full of veggies and serve w/ketchup for those that like it w/ ketchup (we all do!)


*Note: When I'm only cooking for a few I cook the Kielbasa w/the veggies.


Pairs Well With


Notes

I guess this one came from the Irish side of my family but no one specifically said which relative it came from. I personally like the Kielbasa variation best :)

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