Corned Beef


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (3 to 3 1/2-pound) corned beef brisket
1 cup apple cider or apple juice
2 tsp whole black peppercorns
3 bay leaves
10 (about 1 pound) small whole white onions
4 medium potatoes
4 cups rutabaga, peeled, cut into 2-inch chunks
1 small head cabbage, cut into 8 wedges


Directions

Place beef brisket in roaster. Add juices and spices from brisket package.Combine apple juice or cider with peppercorns and bay leaves and pour over the brisket.Cover and bake at 325 degrees for 2 hours.Peel and quarter potatoes. Peel and cut rutabaga into bite-sized chunks. Cut cabbage head into 8 wedges.Add vegetables to the brisket, cover, and continue baking for 1 to 1-1/2 hours.Remove bay leaves. Transfer brisket and vegetables to serving platter.


Questions, Comments & Reviews



More Great Recipes: Beef | Dinner | European | Main Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies