Corned beef and cabbage dinner


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Serves 8- 10 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 carrots, peeled and thickly sliced
3-lb. flat-cut corned beef brisket with seasoning packet
1 can of your favorite beer
1/2 to 1 head cabbage, cut into wedges


Directions

Arrange carrots in the bottom of a slow cooker; place corned beef on top.


Sprinkle with one-quarter of seasoning packet contents; discard rest of seasoning.


Pour beer over all.


Cover and cook on low setting for 8 to 10 hours, or on high setting for 5 to 6 hours.


Add cabbage wedges, pushing down to moisten. Cover; cook on high setting for an additional 2 to 3 hours.


Makes 8 to 10 servings.


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