Corned beef and cabbage dinner
3 carrots, peeled and thickly sliced
3-lb. flat-cut corned beef brisket with seasoning packet
1 can of your favorite beer
1/2 to 1 head cabbage, cut into wedges
Arrange carrots in the bottom of a slow cooker; place corned beef on top.
Sprinkle with one-quarter of seasoning packet contents; discard rest of seasoning.
Pour beer over all.
Cover and cook on low setting for 8 to 10 hours, or on high setting for 5 to 6 hours.
Add cabbage wedges, pushing down to moisten. Cover; cook on high setting for an additional 2 to 3 hours.
Makes 8 to 10 servings.