CORNFLAKE PEANUT BUTTER NO BAKE COOKIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 jar (18 oz ounce) peanut butter, crunchy or smooth (I like creamy.)
  • 6 cups corn flakes
  • 3 oz good quality chocolate of your choice (I used Scharffen Berger

Directions

  • Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil.
  • Remove from heat and stir in the whole jar of peanut butter. Mix well.
  • Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes.
  • With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper.
  • Put the chocolate in a small bowl and melt in the microwave for about 30 seconds. Stir until smooth.
  • Drizzle the melted chocolate over the cookies.

Notes

What to do when Scharffen Berger chocolate, cornflakes, and peanut butter are all on sale!

Categories: Dessert 

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